Slow Cooker Chicken Taco Soup

4,020 Reviews 154 Pics
  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
RaisinKane aka Patti
Recipe by  RaisinKane aka Patti

“You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Share It

Reviews (4,020)

Rate This Recipe
RaisinKane aka Patti
3937

RaisinKane aka Patti

This is my recipe and I am thrilled you all are loving it! Here is the recipe for Bill Echols Taco Seasoning. It really makes this recipe. 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper

NC Cook
1938

NC Cook

I wasn't sure about making this as I hate beer and no one in my house drinks it. I also don't like very spicy foods. However, I took a chance and used Heineken for this recipe as well as the taco seasoning and tomatoes with chilies and the soup was DELICIOUS. I couldn't detect a "beer" taste in the soup at all and found it to be a bit on the mild side. Everyone in my family loved it. I made another pot for tailgating - it was the most popular dish - everyone wanted seconds and the recipe. It's easy to put together. You could easily substitute chicken broth, as many people have, and leave off the cheese and sour cream (or use reduced calorie products)and use baked chips to make it more diet friendly. I put mine in the crock pot before going to bed. The chicken was frozen when I put it in the pot. The next morning, it was so well cooked, I didn't have to take it out and shred it. All I had to do is "grab" each breast a couple of times with tongs and the chicken just fell apart. Then I gave it a good stir and that's all it took to shred it.

SYNDI111
750

SYNDI111

I brought this to my Texas Holdem Poker nite. Everyone liked it. Im on a budget of 20 dollars. So I only used 4 chicken breast, doubled the recipe, added water no beer or chicken broth ( the chicken makes its own in the water) doubled everything else. You need large crockpot. Just threw everything in the crockpot. Took chicken out about 4 or 5 hours later cut it up threw back in. Also added a little cumin and chilli powder next time I will add a little cilantro. Served it with nacho chips. Sour cream and cheese would have been good with it though. Served a crowd and was under my 20 dollar budget. And even after cutting the chiken back there was still a good amount in it.

More Reviews

Similar Recipes

Slow Cooker Taco Soup
(1,250)

Slow Cooker Taco Soup

Chicken Enchilada Slow Cooker Soup
(112)

Chicken Enchilada Slow Cooker Soup

Slow Cooker Taco Soup
(76)

Slow Cooker Taco Soup

Chad's Slow Cooker Taco Soup
(41)

Chad's Slow Cooker Taco Soup

Healthier Slow Cooker Chicken Taco Soup
(16)

Healthier Slow Cooker Chicken Taco Soup

Slow Cooker Buffalo Chicken Wing Soup
(16)

Slow Cooker Buffalo Chicken Wing Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1597 mg
  • 64%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Taco Soup

>

next recipe:

Slow Cooker Chicken Tortilla Soup