Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

11

"Add any fruits, vegetables, nuts and spices that you desire."

Ingredients

50 m {{adjustedServings}} servings 391 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Footnotes

  • Note
  • One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.
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Reviews

11
  1. 12 Ratings

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They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the shredding yields more liquid than chopping. If you are going to substitute other fruits for the app...

I had the same problem as the first review. It came out very dry and heavy. I made mine with apples and cranberries. Should there be something added to give it more moistness?

Simple recipe that takes barely any time or effort. I used bananas and it turned out great.