Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

11
Helen H. 0

"Add any fruits, vegetables, nuts and spices that you desire."

Ingredients 50 m {{adjustedServings}} servings 391 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Tips & Tricks
Gluten-Free Banana Bread

See how to make a kid-approved banana bread with gluten-free flour.

Banana Chocolate Chip Bread

Super moist and delicious banana bread with chocolate chips.

Footnotes

  • Note
  • One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.
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Reviews 11

  1. 12 Ratings

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RACHEY638
7/15/2006

They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the shredding yields more liquid than chopping. If you are going to substitute other fruits for the apple i recommend something that is equilly as moist as an apple; such as zucchini, fresh peaches, carrots or any other moist fruit (shredded). Dried fruits will not work without added liquid.

CATTYKIT52
9/26/2003

I had the same problem as the first review. It came out very dry and heavy. I made mine with apples and cranberries. Should there be something added to give it more moistness?

MADAHARI
9/7/2003

Simple recipe that takes barely any time or effort. I used bananas and it turned out great.