Basic Fruit Bread Recipe9 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Add any fruits, vegetables, nuts and spices that you desire.” - by Helen H.
Original recipe yields 1 8 1/2x4 1/2 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
- Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
- Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Amount Per Serving (10 total)
- 391 cal
- 18.1 g
- 52.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the shredding yields more liquid than chopping. If you are going to substitute other fruits for the apple i r..." See moreecommend something that is equilly as moist as an apple; such as zucchini, fresh peaches, carrots or any other moist fruit (shredded). Dried fruits will not work without added liquid."
"I had the same problem as the first review. It came out very dry and heavy. I made mine with apples and cranberries. Should there be something added to give it more moistness?..." See more"
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