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Cheesy Green Onion Bagel Dip

Cheesy Green Onion Bagel Dip

  • Prep

    15 m
  • Ready In

    8 h 15 m
KANDERSON510

KANDERSON510

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cat Lady Cyndi
18

Cat Lady Cyndi

10/29/2009

This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out, so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly, so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again :)

themrs720
17

themrs720

10/30/2009

This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used reduced fat cream cheese and it doesn't change the yummy factor :).

KJarrell
13

KJarrell

2/23/2010

Love this dip! Served with bagel chips, but also loved it with plain crackers. I was surprised how long it has stayed fresh in my fridge. Kept it for a few weeks. Agree with other reviewers, best to sit out a bit before serving. Will make again!

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