Cheesy Green Onion Bagel Dip

Cheesy Green Onion Bagel Dip

17
KANDERSON510 0

"This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips."

Ingredients

8 h 15 m servings 76 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Tip
  • Cream cheese and cheese spread may be softened in the microwave for easier mixing.
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Reviews

17
  1. 20 Ratings

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This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out, so it took 20 minutes at 350 degrees. The f...

This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used re...

Love this dip! Served with bagel chips, but also loved it with plain crackers. I was surprised how long it has stayed fresh in my fridge. Kept it for a few weeks. Agree with other reviewers, bes...

It's good. Used 1 block of cream cheese and one jar of old english with a whole bunch of green onion. Tasted great.

Perfecto!! I used the Cream Cheese in the container. It's Whipped and no having to use the microwave!! :)

This was a definite hit at our latest potluck. I did soften the cheeses in the microwave for about a minute and they blended perfectly, and I only used 1/4 cup of chopped green onions. One sugge...

Simple. Tasty. I like it even better left out at room temperature for a while as it softens quite a bit.

Oh my goodness, this dip + onion bagel makes me get out of bed in the morning! Thanks for the recipe1

Pretty good but a little bland. Used chopped jalapenos instead of the onions and rolled in slivered almonds. So much you can do with this recipe...