“This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.” - by KANDERSON510
Ingredients
Adjust Servings
Original recipe yields 4 Cups
Directions
- In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 76 cal
- 4%
- Fat
- 6.8 g
- 10%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used reduced ..." See morefat cream cheese and it doesn't change the yummy factor :)."
Cat Lady Cyndi
"This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out, so it took 20 minutes at 350 degrees. The flavors..." See more blended nicely and the texture was great. It does set up quickly, so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again :)"
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