Cheesy Green Onion Bagel Dip

Cheesy Green Onion Bagel Dip

16 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    8 h 15 m
Recipe by  KANDERSON510

“This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.

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Reviews (16)

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Cat Lady Cyndi

Cat Lady Cyndi

This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out, so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly, so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again :)



This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used reduced fat cream cheese and it doesn't change the yummy factor :).



Love this dip! Served with bagel chips, but also loved it with plain crackers. I was surprised how long it has stayed fresh in my fridge. Kept it for a few weeks. Agree with other reviewers, best to sit out a bit before serving. Will make again!

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Amount Per Serving (32 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet



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Hot Onion Dip


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Zesty Pepper and Onion Dip