Panettone II

40 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.” - by Sandra Chan

Directions

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition

Amount Per Serving (10 total)

Calories
254 cal
13%

Fat
6.4 g
10%

Carbs
41 g
13%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

CAPISTRANO1955

Nov. 30, 2005

"This my second year making this recipe. My old fashioned Italian parents loved it. It just needs a little tweeking. At my mothers suggestion, I substituted a product called "vanillina" powder for the..." See more vanilla extract. This is available in small packets and you will need 3 or 4 of them. This will produce the missing "aroma" that was mentioned in a previous review. It does rise too high in the machine so I always pull off a lump after the second rise ( a bit smaller than a tennis ball) and discard it or bake it in the oven as a small bun. I used dried (or candied) mixed peel as the fruit along with some golden raisins. This is what you often find in store bought panettone"

Bea

Apr. 14, 2003

"Terrific recipe! I added 1/4 tsp each of lemon extract and almond extract. I used golden and brown raisins and candied lemon peel...." See more"

KIKUKAT

Aug. 21, 2003

"This recipe came out great! I substituted fiori di sicilia (1/2 tsp.) for part of the vanilla for a more authentic flavor. This sure beats paying $10 for every loaf...." See more"

More Reviews