Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad

77
Dave Baker 0

"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."

Ingredients

10 m servings 126 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
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Reviews

77
  1. 87 Ratings

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FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of ma...

I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!

Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!