Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad

75 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Dave Baker
Recipe by  Dave Baker

“A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

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Reviews (75)

Rate This Recipe
JCOLTRANE
28

JCOLTRANE

FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo instead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it.

JOUGH77035
23

JOUGH77035

I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!

JULTODGAB
22

JULTODGAB

Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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