Cinnamon-Curry Tuna Salad

72 Reviews

Prep: 10 min
Ready In: 10 min

“A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.” - by Dave Baker

Ingredients

2 (6 ounce) cans water packed tuna, drained and flaked
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon sweet pickle relish
2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
1 teaspoon curry powder
1 teaspoon ground black pepper
salt to taste

Hide Checklist

Nutrition

Amount Per Serving (4 total)

Calories
126 cal
6%

Fat
2.6 g
4%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

Reviews (72)

Rate This Recipe

JCOLTRANE

Sep. 14, 2004

"FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo ins..." See moretead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it."

JOUGH77035

Jul. 15, 2004

"I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!..." See more"

JULTODGAB

Dec. 11, 2004

"Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!..." See more"

More Reviews