Cinnamon-Curry Tuna Salad72 Reviews
- Prep: 10 min
- Ready In: 10 min
“A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.” - by Dave Baker
Original recipe yields 4 servings
- In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
Amount Per Serving (4 total)
- 126 cal
- 2.6 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo ins..." See moretead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it."
"I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!..." See more"
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