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Dill Pickle Bread

Dill Pickle Bread

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Tony

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.
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Reviews

CELTIC3CLAN
30
10/24/2003

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches.

ROBINHOOD77
20
4/14/2003

My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came out great.

Nan
17
5/19/2003

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pickles and dill pickle juice to my regular white bread recipe for bread machines.