Dill Pickle Bread

Dill Pickle Bread

43 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Tony
Recipe by  Tony

“I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.

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Reviews (43)

Rate This Recipe
CELTIC3CLAN
30

CELTIC3CLAN

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches.

ROBINHOOD77
19

ROBINHOOD77

My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came out great.

Nan
17

Nan

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pickles and dill pickle juice to my regular white bread recipe for bread machines.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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