Dill Pickle Bread

43 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!” - by Tony

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon salt
3 1/8 cups bread flour
2 teaspoons active dry yeast

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Nutrition

Amount Per Serving (12 total)

Calories
142 cal
7%

Fat
1.6 g
2%

Carbs
26.9 g
9%

Based on a 2,000 calorie diet

Reviews (43)

Rate This Recipe

CELTIC3CLAN

Oct. 24, 2003

"This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is th..." See moree perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches."

ROBINHOOD77

Apr. 14, 2003

"My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came o..." See moreut great."

Nan

May. 19, 2003

"This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pickles ..." See moreand dill pickle juice to my regular white bread recipe for bread machines."

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