Dill Pickle Bread43 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!” - by Tony
Original recipe yields 1 -1 pound loaf
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Amount Per Serving (12 total)
- 142 cal
- 1.6 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is th..." See moree perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches."
"My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came o..." See moreut great."
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