Original recipe yields 6 servings
Based on a 2,000 calorie diet
ok, I come from a family of very picky biscuit lovers. I looked all summer for a soft big biscuit and have FOUND IT ! I don't see why people have had problems with these. They are great and i ma...
Very good! I make them with half whole wheat flour and half all purpose, and I use butter instead of shortening (I like to avoid trans fats). This is the biscuit recipe I added to my permanent...
Mandy14 - The instructions say to knead 14-14 TIMES, NOT 14-15 minutes! The object is to handle the dough as little as possible.