Fabulous Wet Burritos

Fabulous Wet Burritos

833
Cindy Newell 13

"Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa."

Ingredients

45 m {{adjustedServings}} servings 916 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 916 kcal
  • 46%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 92g
  • 30%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 2285 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
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Reviews

833
  1. 1119 Ratings

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This is my recipe. What's up with people who give you bad ratings when they DO NOT follow the recipe? If you don't follow the recipe and "do your own thing" and it's bad, keep your thoughts to...

This one is a winner! I eliminated the tomatoe soup entirely as there is plenty of great sauce without it. I also used sharp cheddar cheese. In addition, I substituted Kuners refried black be...

Very good and pretty easy to make. I think this is a five star recipe if added to the monthly rotation, but if looking for a special meal, I would give it four stars. Anyways, like many other r...