Fabulous Wet Burritos

Fabulous Wet Burritos

Cindy Newell 13

"Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa."


45 m servings 916 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 916 kcal
  • 46%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 92g
  • 30%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 2285 mg
  • 91%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1128 Ratings


This is my recipe. What's up with people who give you bad ratings when they DO NOT follow the recipe? If you don't follow the recipe and "do your own thing" and it's bad, keep your thoughts to...

This one is a winner! I eliminated the tomatoe soup entirely as there is plenty of great sauce without it. I also used sharp cheddar cheese. In addition, I substituted Kuners refried black be...

Very good and pretty easy to make. I think this is a five star recipe if added to the monthly rotation, but if looking for a special meal, I would give it four stars. Anyways, like many other r...

I prepared this recipe for Cinco de Mayo and must say I did not care for this! My family didn't like it either. I don't even have any suggestions as to how it can be inproved, other than , I t...

I must say that the recipe does not state "authentic" or "healthy", so why all the angry bad reviews? This is quick and easy, and can use ingredients most people have on hand. And the quality of...

THIS IS A NEW FAVORITE! Although they create quite a mess, they are very easy to make! I always double the recipe and feeze half, I don't use the beans (we're not fans of beans), and I don't u...

These were the best burritos my husband and I have ever had. Even better than my favorite maxican resaurant. I substituted the tomato soup for 1/2 cup of salsa to add a little more spice to the ...

Very good recipe! I made these the night before and put in a 9x13 greased pan, added a little cheese inside before rolling up. Added a little extra cumin and used only 1/2 can of refried beans...

These are sooo good. I followed the recipe exactly.....the only thing I had to change was the tomatoe soup...I didn't have any so I just sub. with a can of rotel. Turned out perfect! I will b...