John T. Jurkiewicz
Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made these rolls for my family of four...2 being the pickiest eaters in the world...and they were gone before dinner was finished! Great recipe that I will definitely be using quite often!
I have made this recipe into rolls and also baked it as a loaf in the bread machine. Either way it turns out great and my husband loves it!
I made these for Thanksgiving, I found them to be super easy. Using the bread machine cut a lot of time off of it too. My family really enjoyed them, but said I should make them smaller next ti...
This recipe was just what I have been looking for. Turned out great. I just didn't put in the cinnamon. I will make these agian.
Wow such a good recipe! I used a 12 oz bottle of honey brown lager and on the 4th cup of flour I heaped it and the dough was just perfect not to stickey or too dry. Excellent recipe, thanks!! I ...
good rolls, made in the bread machine in no time at all. I was in a hurry and skipped the flattening of the beer sparkle: they were ok just as well. They freeze well, too.
There were absolutely delicious! If I could give it 100 stars, I would. I used light beef and left out the cinnamon since I was serving the rolls with beef stew. I did use 12 oz. beer and had...
These turned out perfectly! And it was my first time using my bread machine to make dough, so I wasn't sure if I was doing anything wrong. I used MGD, for that's all I had. I can see where th...
Added Poppy and Sesame seeds on top. Outside came out a little hard, but nice and soft on the inside. Not bad, but not outstanding either.