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Bread Machine Challah I

Bread Machine Challah I

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Suzy

Suzy

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic Bread and Light Crust settings. Start.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CASSO_77
282

CASSO_77

1/25/2004

The first time I made this bread following exactly the recipe, but when I looked at the dough in the machine it was VERY crumbly, so I had to put more milk. Since the bread was delicious, I tried it an other time (to give to my in-laws) and I tried it with an extra egg (3 instead of 2). The dough was perfect and everybody liked it very much!

ROGAMIL
232

ROGAMIL

2/3/2004

I've tried a to make a number of challah recipes in my bread machine, and this is the first one that's turned out really well. The texture and taste are terrific. I prefer to use the bread machine to make the dough, and then braid the bread, let it rise for another hour or so, and bake it in a conventional oven for 35 minutes at 375 degrees. This recipe is also great with raisins added in.

TammyW
179

TammyW

6/6/2006

Great challah- I add 1-2 extra Tbsp. sugar to it. I make it on the dough setting in my bread machine then let my kids braid it. Then I let in rise in a warm oven for an hour. Then glaze it with a mixture of one egg and 1 Tbsp water. I bake it for about 20-30 min. at 350. My family LOVES it!! Looks like I bought it from a bakery!!

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