Bread Machine Challah I262 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.” - by Suzy
Original recipe yields 1 1 1/2-pound loaf
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Amount Per Serving (12 total)
- 184 cal
- 4.4 g
- 30 g
Based on a 2,000 calorie diet
Reviews (262)Rate This Recipe
"The first time I made this bread following exactly the recipe, but when I looked at the dough in the machine it was VERY crumbly, so I had to put more milk. Since the bread was delicious, I tried it ..." See morean other time (to give to my in-laws) and I tried it with an extra egg (3 instead of 2). The dough was perfect and everybody liked it very much!"
"I've tried a to make a number of challah recipes in my bread machine, and this is the first one that's turned out really well. The texture and taste are terrific. I prefer to use the bread machine t..." See moreo make the dough, and then braid the bread, let it rise for another hour or so, and bake it in a conventional oven for 35 minutes at 375 degrees. This recipe is also great with raisins added in."
"Great challah- I add 1-2 extra Tbsp. sugar to it. I make it on the dough setting in my bread machine then let my kids braid it. Then I let in rise in a warm oven for an hour. Then glaze it with a mixt..." See moreure of one egg and 1 Tbsp water. I bake it for about 20-30 min. at 350. My family LOVES it!! Looks like I bought it from a bakery!!"
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