Bread Machine Challah I

Bread Machine Challah I

277 Reviews 33 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Suzy
Recipe by  Suzy

“Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 1 1/2-pound loaf

Directions

  1. Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic Bread and Light Crust settings. Start.

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Reviews (277)

Rate This Recipe
CASSO_77
281

CASSO_77

The first time I made this bread following exactly the recipe, but when I looked at the dough in the machine it was VERY crumbly, so I had to put more milk. Since the bread was delicious, I tried it an other time (to give to my in-laws) and I tried it with an extra egg (3 instead of 2). The dough was perfect and everybody liked it very much!

ROGAMIL
228

ROGAMIL

I've tried a to make a number of challah recipes in my bread machine, and this is the first one that's turned out really well. The texture and taste are terrific. I prefer to use the bread machine to make the dough, and then braid the bread, let it rise for another hour or so, and bake it in a conventional oven for 35 minutes at 375 degrees. This recipe is also great with raisins added in.

TammyW
176

TammyW

Great challah- I add 1-2 extra Tbsp. sugar to it. I make it on the dough setting in my bread machine then let my kids braid it. Then I let in rise in a warm oven for an hour. Then glaze it with a mixture of one egg and 1 Tbsp water. I bake it for about 20-30 min. at 350. My family LOVES it!! Looks like I bought it from a bakery!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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