Chicken and Pasta in a Mango Cream Sauce

Chicken and Pasta in a Mango Cream Sauce


"This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy."


50 m servings 600 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add rigatoni pasta, cook for 8 minutes, until almost done, and drain.
  2. Heat 1/2 the olive oil in a large skillet over medium heat. Place chicken in the skillet, and cook 10 minutes, or until juices run clear. Remove from heat, and set aside.
  3. Heat the remaining olive oil in the skillet, and cook the onion and green pepper until tender. Mix in the garlic, ginger, and mango, and continue to cook and stir 5 minutes, or until mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.
  4. Return the chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir 2 minutes, until ingredients are well blended and pasta is al dente. Mix in the cheese. Garnish with parsley to serve.
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  1. 135 Ratings


We really liked this dish! I only felt that the 8 oz of pasta was a little too much; I think next time I will use close to 6 oz to maximize the creaminess. Also, for people who may have felt i...

Very good blend of flavors. My mango was not still a bit raw, so I would expect it to taste even better with a proper ripe one. I used skim milk to cut down on fat and thickend the sauce with ...

The end result of this recipe was delicious. I had some preparation problems with not having a pot large enough to hold all of the ingredients together for the tossing, so I ended up dividing it...

Well, this is one of those odd recipes where I actually couldn't decide whether I liked it or not. It was easy and fun to put together, and looked pretty when done, but I wasn't sure about the f...

I love mango so that was my favorite part of this recipe. It was really delicious fresh, although just very slightly bland. The flavor didn't keep well for leftovers. Next time I would cut the...

Awesome! Made this for Mother's Day dinner w/my parents and in-laws. My husband and I and all of the parents loved it. I doubled the recipe, used a yellow and a red bell pepper, less onion, less...

A good experiment Shaggy! I made this for dinner tonight and it was mmmmmm...good! I will only make a couple of changes next time...instead of rigatoni, I will use linguini or fettuccini, and ...

This recipe had an odd mixture of ingredients but worked out really well. I especially enjoyed the mango it it. The only change I made was to use half and half instead of heavy cream to make i...

this was sooo good. next time i wont even bother with the chicken, the pasta was so good by itself. i used spagatti and added fresh basil.