Pumpkin Bread V

25 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!” - by Diana

Directions

In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
257 cal
13%

Fat
8.8 g
14%

Carbs
41.9 g
14%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

TIGGERR2

Dec. 28, 2003

"brought a loaf to work with me, and received tons of compliments. They all want more...." See more"

CGAR

Oct. 21, 2003

"My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty...." See more"

Sarah W

Oct. 15, 2005

"This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for my kids. It made 24 mini muffins baked for 12-15mins. They came out perfect! Thanks for sharing. Will ..." See moreuse again."

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