Pumpkin Bread V25 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!” - by Diana
Original recipe yields 1 - 9 x 5 inch loaf
- In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
- In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.
Amount Per Serving (12 total)
- 257 cal
- 8.8 g
- 41.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"brought a loaf to work with me, and received tons of compliments. They all want more...." See more"
"My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty...." See more"
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