Egg in a Cup

Egg in a Cup

42
Andy Dillon 0

"New spin on soft boiled eggs! My Great great great aunt's recipe."

Ingredients

4 m {{adjustedServings}} servings 155 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
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Reviews

42
  1. 44 Ratings

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I made this for my little brother and I last night when we were both starved. He took one bite and then snatched the cup out of my hands! Afterwards he asked "are you a chef? how do you make suc...

This is a simple, delicious "comfort food." I used club crackers, and agree that 7 is way too many for one egg; next time, I'll try it with less. Also, like a previous reviewer, I used a poach...

Mmm, I remember these from my childhood. I've also made them myself once or twice since I graduated college. I do a couple of things differently, which I'll submit here for others to experimen...