Egg in a Cup

"I made this for my little brother and I last night when we were both starved. He took one bite and then snatched the cup out of my hands! Afterwards he asked "are you a chef? how do you make such good..." See more stuff?" :) It's very very good and super easy, not to mention filling! I only used four crackers in each of ours and it was plenty, although I used a teensy bit more butter. Super recipe!"

"This is a simple, delicious "comfort food." I used club crackers, and agree that 7 is way too many for one egg; next time, I'll try it with less. Also, like a previous reviewer, I used a poached egg..." See more, as it's far easier to just scoop right out of the water and plop onto your prepared crackers without the hassle of peeling the shell. I can see many ways this could be jazzed up...but for me, the flavours combine perfectly "as is." Thanks for a filling, yummy cup of comfort!"

"Mmm, I remember these from my childhood. I've also made them myself once or twice since I graduated college. I do a couple of things differently, which I'll submit here for others to experiment with..." See more if they please: One, I grease the sides of the cup with butter instead of mixing it with the other ingredients. Two, I layer the eggs with bread torn into small pieces instead of crackers. You can also add shredded cheese layers, breakfast meats, sauteed onions, etc. The possibilities are really endless."