Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

238

"Best Ever!"

Ingredients

2 h 15 m {{adjustedServings}} servings 367 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
  2. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
  5. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
  6. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
  7. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
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Reviews

238
  1. 283 Ratings

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A fantastic cinnamon roll recipe that my Husband asks me to make again and again so he can take it to work for his coworkers. I get about 24 large rolls from this yield. The dough looks a littl...

Heavenly! These rise very slowly in the refrigerator, so you can make them say, in the afternoon, put a pan in the fridge, and bake them the next morning. I'm so happy not to have to slave awa...

I made this for Christmas Breakfast, and it was a real hit with the family - light and fluffy, even 3 days later! The author just needs to adjust the amount of suggested flour! (or reduce the a...