Sausage Barley Soup

Sausage Barley Soup

171
MRSARAB 1

"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."

Ingredients

4 h 15 m {{adjustedServings}} servings 382 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2722 mg
  • 109%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  2. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
  3. Cover, and cook 4 hours on High or 6 to 8 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

171
  1. 231 Ratings

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Wonderful soup! Hit the spot on a cold Winter's day! Immediately upon reading this recipe, I knew I had to use more of some of the ingredients ~ I used three carrots, 1/2 cup barley, three clove...

This is my new FAVORITE soup! I used hot sausage and it was amazingly good. Doubled up on the seasoning and garlic and used one bag of baby carrots. AWESOME!

This is a really good and hearty soup. I used 8 c of chicken broth, 3 carrots (per other reviewers) and doubled the amount of barley, since I'm a huge barley fan. I cooked the soup in the croc...