Kapusta II

Kapusta II

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
PBUOTE
Recipe by  PBUOTE

“This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.

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Reviews (10)

Rate This Recipe
LILQUIZ
20

LILQUIZ

This is a good and economical recipe. Instead of salt pork,I use butter and olive oil. Chopped 2 onions, Keilbasa or pork steak cut in strips. Cook those before adding the cabbage. Add frozen peas once the cabbage cooks down, season with plenty of salt and pepper. Toss in the egg noodles and you have supper.

johannar
10

johannar

This is similar to my family recipe. We don't ever use salt pork (olive oil to coat this til it glows) We also saute onion with the cabbage and cook them until the onion is transparent. Add the noodles and voila - a new batch is ready. My Ukrainian husband also added this to his recipe repetorie.

Southern GurL
8

Southern GurL

Very delish! I used bacon ,added thinly sliced onion,I had to add a couple splashes of white wine to cook the cabbage down in (I drained off a little of the bacon fat) and served with Weiner Schnitzel.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 668 cal
  • 33%
  • Fat
  • 48.3 g
  • 74%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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