“This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!” - by PBUOTE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.
Nutrition
Amount Per Serving (8 total)
- Calories
- 668 cal
- 33%
- Fat
- 48.3 g
- 74%
- Carbs
- 46.6 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"This is a good and economical recipe. Instead of salt pork,I use butter and olive oil. Chopped 2 onions, Keilbasa or pork steak cut in strips. Cook those before adding the cabbage. Add frozen peas onc..." See moree the cabbage cooks down, season with plenty of salt and pepper. Toss in the egg noodles and you have supper."
johannar
"This is similar to my family recipe. We don't ever use salt pork (olive oil to coat this til it glows) We also saute onion with the cabbage and cook them until the onion is transparent. Add the nood..." See moreles and voila - a new batch is ready. My Ukrainian husband also added this to his recipe repetorie."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
