Oatmeal Molasses Bread

Oatmeal Molasses Bread


"Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!"


3 h 5 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread setting, and Start.
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Your rating



  1. 67 Ratings


Yummy bread recipe! I didn't have quick cooking oats, so I used the old fashioned. Let the bread machine do the work thru the 2nd rise, then took out and made into dinner rolls. Baked 21 minutes...

I put everything in my bread machine last night and set the timer. In the morning, I woke up with wonderful smell of fresh bread. This bread was so moist and very delicious. I will be making ...

This bread has a wonderful texture and flavor - this is the bread we give as gifts. I cut the molasses content down to 1/4 c, since it also had honey - just our personal preference, and it turn...

Wonderful bread!! It is the best and a must to try. Very moist and delicious. I leave it in my breadmaker the whole time and still is fantastic. Highly recommend that you try this recipe and ...

This is soooo good. Sweet and moist. I have been looking all over for a recipe to rival the one my former stepmother used to make. I made it on dough cycle and then put in a bread pan to make...

This bread is delicious! I made the whole thing in the bread machine on the wheat bread setting. I used 2 tsp of active dry yeast, 1 and 1/2 cups of bread flour and 1 and 1/8 cups of wheat flour...

I made this in my bread machine today, and it was wonderful! It smelled so good while it was baking, I could hardly wait for it to cool off. I added slightly less molasses than the recipe call...

Absolutely delicious! Nice texture, good size loaf. I have made several loaves since I found this recipe. I have also passed the recipe on to others.

Nice bread. Sweet, moist, Great with morning coffee!