Oatmeal Molasses Bread

50 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!” - by Liz B.

Ingredients

1 (.25 ounce) package active dry yeast
1 cup quick cooking oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 tablespoon vegetable oil
1 1/3 cups water
1/4 cup honey

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Nutrition

Amount Per Serving (12 total)

Calories
222 cal
11%

Fat
2.2 g
3%

Carbs
45.7 g
15%

Based on a 2,000 calorie diet

Reviews (50)

Rate This Recipe

MAGGIE MCGUIRE

Jan. 25, 2004

"Yummy bread recipe! I didn't have quick cooking oats, so I used the old fashioned. Let the bread machine do the work thru the 2nd rise, then took out and made into dinner rolls. Baked 21 minutes at 37..." See more5 degrees. My family loved them!"

SURASA

Jan. 25, 2004

"I put everything in my bread machine last night and set the timer. In the morning, I woke up with wonderful smell of fresh bread. This bread was so moist and very delicious. I will be making this b..." See moreread often."

LAURADJ

Jan. 25, 2004

"This bread has a wonderful texture and flavor - this is the bread we give as gifts. I cut the molasses content down to 1/4 c, since it also had honey - just our personal preference, and it turned out..." See more perfectly!"

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