Oatmeal Molasses Bread

Oatmeal Molasses Bread

52 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Liz B.
Recipe by  Liz B.

“Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!”

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Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf



  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread setting, and Start.

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Reviews (52)

Rate This Recipe


Yummy bread recipe! I didn't have quick cooking oats, so I used the old fashioned. Let the bread machine do the work thru the 2nd rise, then took out and made into dinner rolls. Baked 21 minutes at 375 degrees. My family loved them!



I put everything in my bread machine last night and set the timer. In the morning, I woke up with wonderful smell of fresh bread. This bread was so moist and very delicious. I will be making this bread often.



This bread has a wonderful texture and flavor - this is the bread we give as gifts. I cut the molasses content down to 1/4 c, since it also had honey - just our personal preference, and it turned out perfectly!

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Amount Per Serving (12 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Honey Of An Oatmeal Bread


next recipe:

Oatmeal Applesauce Bread