Pork Steaks

Pork Steaks


"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."


45 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 433 Ratings


I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice sil...

tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions f...

I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm...

This was delicious! I also added a dash of Worcestershire and used regular onions instead of green. Perfect! NASCARBABY, you made a COMPLETELY different recipe and then gave this one 3 stars. Ho...

I used regular onion and it was really good!

5 Plus stars for ease and deliciousity. I didn't have green onions, and I only had 3 loin chops, bone in. Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes (may...

This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first, like another reviewer suggested. They were very tender. I loved the combination of f...

Great easy tasty perfect dish! As for "NASCARbaby" review 3stars they created their OWN recipe here and reviewed it not the given recipe I think it should not be included in the reviews!

Yum! I don't usually favor pork steak, but this recipe is really great. The sauce reduced down to a beautiful gravy and the meat was very tender and delicious. Definitely a keeper!