Pork Steaks

"I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky tex..." See moreture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!"

"tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions for the..." See more green onions, added a dash of worcestershire to the soy, pressed in 4 cloves of garlic instead of 2, and used 4 steaks instead of 6. quite simply it was phenomenal. next time we make this the plan is to use the pan leftovers to make gravy for the mashed potatoes. i can't recommend this recipe enough, especially with skin-on mashed potatoes!"

"I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using..." See more the leftovers to make pork fried rice."