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Pork Steaks

Pork Steaks

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BABYLOVE1222

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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Reviews

SOLOMONAJ
485
1/24/2007

I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!

Pete
441
10/21/2007

tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions for the green onions, added a dash of worcestershire to the soy, pressed in 4 cloves of garlic instead of 2, and used 4 steaks instead of 6. quite simply it was phenomenal. next time we make this the plan is to use the pan leftovers to make gravy for the mashed potatoes. i can't recommend this recipe enough, especially with skin-on mashed potatoes!

Melissa
242
4/11/2007

I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice.