Ezekiel Bread I35 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 2 hr 15 min
“This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.” - by Karin Christian
Original recipe yields 2 loaves
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Amount Per Serving (24 total)
- 221 cal
- 5.4 g
- 40 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This bread is easy and fun to make and is very healthy but i took off two stars because the recipe is has mistake in the ingredients. It should say 2 tsp. of salt not 2 Tablespoons. The first time w..." See moree made it it was very salty so we researched it and all the other ezekiel recipes online call for 2 tsp of salt."
"Very good! It was easy to make and went fast! It is a little crumbly though, just don't try to slice it until it is cool. Don't be intimidated by the whole 'grinding your own flour' thing, you can eas..." See moreily do it in a blender, just use small amounts. Everything you need can be found in a health food store. Have fun!"
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