Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...
This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...
This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.