Baked Pineapple with Tapioca

8
Kathy W. 32

"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"

Ingredients

40 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  3. Bake 30 minutes in the preheated oven, until set.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a kee...

This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think...

This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.