“This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!” - by Kathy W.
Ingredients
Adjust Servings
Original recipe yields 4
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
- Bake 30 minutes in the preheated oven, until set.
Nutrition
Amount Per Serving (4 total)
- Calories
- 141 cal
- 7%
- Fat
- 2.5 g
- 4%
- Carbs
- 27.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a keeper re..." See morecipe!! This would be perfect with pork chops too!"
DINNERMA
"This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think I sho..." See moreuld have cooked it longer. I'll make this again, because it does have a very nice taste when warm. Might try it with some shredded coconut on top..."
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