Baked Pineapple with Tapioca

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Kathy W.
Recipe by  Kathy W.

“This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!”

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Adjust Servings

Original recipe yields 4



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  3. Bake 30 minutes in the preheated oven, until set.

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Reviews (8)

Rate This Recipe


I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a keeper recipe!! This would be perfect with pork chops too!



This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think I should have cooked it longer. I'll make this again, because it does have a very nice taste when warm. Might try it with some shredded coconut on top...



This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.

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Amount Per Serving (4 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet



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Baked Pineapple Casserole


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Easy Baked Pineapple