Kelli's Baked Halibut

42 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.” - by VILLANOVABABY

Ingredients

1 pound halibut fillets
3/4 cup all-purpose flour
1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
1 1/2 cups crushed saltine crackers
garlic salt to taste
ground black pepper to taste
1 pinch seasoning salt

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
484 cal
24%

Fat
24.9 g
38%

Carbs
41.3 g
13%

Based on a 2,000 calorie diet

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Reviews (42)

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ANISAH

May. 10, 2004

"This recipe is really good! Creative & simple too! I can't stand miracle whip so I used 1/4c. real mayo and 1/4c. tartar sauce which worked out nice. I over salted it because I forgot that the saltine..." See mores have plenty of salt on them so if you try this keep that in mind.:~) Thank's Kelli!"

ERINJO

Jun. 6, 2005

"As a fisherman's daughter and native Alaskan, I found this to be a great recipe. We bake halibut often with mayo and love it, but the crumbs addedd a nice touch. I also added lemon pepper and parmesan..." See more cheese. This will probably be my new favorite way to prepare halibut."