Kelli's Baked Halibut

Kelli's Baked Halibut

43 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
VILLANOVABABY
Recipe by  VILLANOVABABY

“A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
  2. In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
  3. Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

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Reviews (43)

Rate This Recipe
*ANISAH*
64

*ANISAH*

This recipe is really good! Creative & simple too! I can't stand miracle whip so I used 1/4c. real mayo and 1/4c. tartar sauce which worked out nice. I over salted it because I forgot that the saltines have plenty of salt on them so if you try this keep that in mind.:~) Thank's Kelli!

ERINJO
63

ERINJO

As a fisherman's daughter and native Alaskan, I found this to be a great recipe. We bake halibut often with mayo and love it, but the crumbs addedd a nice touch. I also added lemon pepper and parmesan cheese. This will probably be my new favorite way to prepare halibut.

BRIDGESTOCK
43

BRIDGESTOCK

This recipe is very good and super easy to make. My one suggestion is to make sure the crackers are crushed very fine.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Chele's Halibut

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