Kelli's Baked Halibut42 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.” - by VILLANOVABABY
Original recipe yields 4 servings
- Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
- In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
- Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
Amount Per Serving (4 total)
- 484 cal
- 24.9 g
- 41.3 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This recipe is really good! Creative & simple too! I can't stand miracle whip so I used 1/4c. real mayo and 1/4c. tartar sauce which worked out nice. I over salted it because I forgot that the saltine..." See mores have plenty of salt on them so if you try this keep that in mind.:~) Thank's Kelli!"
"As a fisherman's daughter and native Alaskan, I found this to be a great recipe. We bake halibut often with mayo and love it, but the crumbs addedd a nice touch. I also added lemon pepper and parmesan..." See more cheese. This will probably be my new favorite way to prepare halibut."
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