Ham and Wild Rice Quiche

Ham and Wild Rice Quiche

42
Sue S. 0

"This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!"

Ingredients 1 h 40 m {{adjustedServings}} servings 653 cals

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Nutrition

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  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
  3. In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
  4. Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
  5. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Tips & Tricks
Tangy Honey Glazed Ham

Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.

Easy Quiche

A delicious, quick-and-easy quiche with broccoli, ham, and cheese.

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Reviews 42

  1. 49 Ratings

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dier1978
11/4/2005

This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still wonderful.

Muffin Mom N Garlic Girl
11/1/2005

WOW!!!! Great recipie. I loved the wild rice in it, so delicious. I made it for the first time 6 monts ago and its been a monthly request since. Thanks.

Stephanie
12/28/2010

I have never made quiche before and was very pleased with the results. The only ingredient I did not include were the mushrooms. It had a great consistency, kept its shape and didn't fall apart. It was very tasty! Thank you!