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Ham and Wild Rice Quiche

Ham and Wild Rice Quiche

  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 40 m
Sue S.

Sue S.

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
  3. In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
  4. Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
  5. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Reviews

dier1978
10

dier1978

11/4/2005

This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still wonderful.

Muffin Mom N Garlic Girl
9

Muffin Mom N Garlic Girl

11/1/2005

WOW!!!! Great recipie. I loved the wild rice in it, so delicious. I made it for the first time 6 monts ago and its been a monthly request since. Thanks.

KARENKINM
6

KARENKINM

5/8/2007

I haven't met too many quiches I didn't like but I thought this was a little better than most, I think, due to the sour cream. My husband had to ask if there were eggs in it. I could not find wild rice so ended up using another whole grain, dark colored rice called Forbidden Rice. I'm really not sure the rice added anything to the dish so you could easily substitute a chopped vegetable.

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