Yellow Pickled Eggs7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 4 day 30 min
“This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!” - by TINAMARIES
Original recipe yields 12 pickled eggs
- Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
- In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
Amount Per Serving (12 total)
- 141 cal
- 5 g
- 18 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"A little sweet, a little sour, thought they were pretty good overall. One thing to remember is to use "pickling/canning" salt, or kosher salt. The iodide in regular iodized table salt will ruin anyt..." See morehing pickled."
"Okay, but the garlic really seemed to conflict with the rest of the brine ingredients. Warning: this reiew is from someone who grew up eating red beet eggs, which, though sweet like these, typically ..." See moredoesn't have garlic; my dislike for the garlic could just be for that reason, or maybe it really just doesn't go well with the eggs."
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