Alicia's Italian Nachos

Alicia's Italian Nachos

14
Adub 1

"Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!"

Ingredients

15 m {{adjustedServings}} servings 267 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
  3. Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
  4. Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.
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Reviews

14
  1. 22 Ratings

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I am rating this recipe as a great idea because I did not even try to make it as is. The marinara/pizza sauce did not sound appealing--too much like pizza. So I baked the pitas (with olive oil...

Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I...

Easy to make, and very delicious! Great for watching games when you have a bunch of people over.