Alicia's Italian Nachos

Alicia's Italian Nachos

Adub 1

"Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!"


15 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
  3. Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
  4. Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.
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  1. 22 Ratings


I am rating this recipe as a great idea because I did not even try to make it as is. The marinara/pizza sauce did not sound appealing--too much like pizza. So I baked the pitas (with olive oil...

Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I...

Easy to make, and very delicious! Great for watching games when you have a bunch of people over.

I finally got around to making this for a small group and they were gone in seconds. A few suggested changes. I mixed cheddar and mozzarella cheese. On the pitas before baking, in addition to ...

These were pretty good. I really didn't like the flavor of the basil with the black olives but I added mushrooms and that was really good. So next time I'll double the cheese and mushrooms and l...

This was so yummy and so easy to make! We don't like olives so I substituted sliced mushrooms. It's also a good substitute for pizza and fun to eat.

Don't even try it.

This was alright. I ended up using a lot more sauce than called for. I probably won't make this again, but it was fun to try something different.

This just didn't work for me.