“60% whole wheat bread that works every time!!” - by Steve Lockhart
Ingredients
Adjust Servings
Original recipe yields 1 - 1 1/2 pound loaf
Directions
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.
Nutrition
Amount Per Serving (12 total)
- Calories
- 166 cal
- 8%
- Fat
- 3.3 g
- 5%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Although it always tastes great, I've tried this recipe 3 times and it always over-rises during the 'rise' phase and collapses during baking. This is a typical symptom of forgetting the salt so on tr..." See morey 2 I was SURE to add the salt. Same problem. I gave it one last try with same result."
IVANDIEPART
"Indeed, this bread was very robust, had the good flavor of whole wheat + rye, and a very, very subtle taste of molasses. Next time I bake it though, I'll use the whole wheat setting of my machine, so ..." See morethat it rises a bit more. P.S.: as already mentioned, dough will rise hugely during the first knead, but not that much after the second one."
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