Steve's Whole Wheat

Steve's Whole Wheat

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Steve Lockhart
Recipe by  Steve Lockhart

“60% whole wheat bread that works every time!!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.

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Reviews (11)

Rate This Recipe
SSTARLING
14

SSTARLING

Although it always tastes great, I've tried this recipe 3 times and it always over-rises during the 'rise' phase and collapses during baking. This is a typical symptom of forgetting the salt so on try 2 I was SURE to add the salt. Same problem. I gave it one last try with same result.

IVANDIEPART
9

IVANDIEPART

Indeed, this bread was very robust, had the good flavor of whole wheat + rye, and a very, very subtle taste of molasses. Next time I bake it though, I'll use the whole wheat setting of my machine, so that it rises a bit more. P.S.: as already mentioned, dough will rise hugely during the first knead, but not that much after the second one.

laurabora
6

laurabora

soft and yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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