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Steve's Whole Wheat

Steve's Whole Wheat

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Steve Lockhart

Steve Lockhart

60% whole wheat bread that works every time!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.
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Reviews

SSTARLING
14

SSTARLING

1/31/2004

Although it always tastes great, I've tried this recipe 3 times and it always over-rises during the 'rise' phase and collapses during baking. This is a typical symptom of forgetting the salt so on try 2 I was SURE to add the salt. Same problem. I gave it one last try with same result.

IVANDIEPART
9

IVANDIEPART

4/7/2006

Indeed, this bread was very robust, had the good flavor of whole wheat + rye, and a very, very subtle taste of molasses. Next time I bake it though, I'll use the whole wheat setting of my machine, so that it rises a bit more. P.S.: as already mentioned, dough will rise hugely during the first knead, but not that much after the second one.

laurabora
6

laurabora

6/8/2009

soft and yummy!

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