Steve's Whole Wheat

Steve's Whole Wheat

11
Steve Lockhart 0

"60% whole wheat bread that works every time!!"

Ingredients 3 h 5 m {{adjustedServings}} servings 166 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.
Tips & Tricks
Gluten-Free White Bread

See how to make gluten-free white bread in your bread machine.

Alison's Gluten Free Bread

Tastes and looks just like wheat bread!

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Reviews 11

  1. 18 Ratings

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SSTARLING
1/31/2004

Although it always tastes great, I've tried this recipe 3 times and it always over-rises during the 'rise' phase and collapses during baking. This is a typical symptom of forgetting the salt so on try 2 I was SURE to add the salt. Same problem. I gave it one last try with same result.

IVANDIEPART
4/7/2006

Indeed, this bread was very robust, had the good flavor of whole wheat + rye, and a very, very subtle taste of molasses. Next time I bake it though, I'll use the whole wheat setting of my machine, so that it rises a bit more. P.S.: as already mentioned, dough will rise hugely during the first knead, but not that much after the second one.

laurabora
6/8/2009

soft and yummy!