Lea's Hamburgers22 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.” - by LMORTER
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
- Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.
Amount Per Serving (4 total)
- 528 cal
- 25.6 g
- 33.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'll def..." See moreinitley be making these again! Thank you for the recipe."
"I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I ..." See morewill add 1/2c of water to make them more juicy."
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