Lea's Hamburgers

22 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.” - by LMORTER

Ingredients

1 1/2 pounds ground beef
1 small onion, finely chopped
1 egg
1/2 cup bread crumbs
1/4 cup bacon bits
garlic salt to taste
4 hamburger buns, split and toasted

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Nutrition

Amount Per Serving (4 total)

Calories
528 cal
26%

Fat
25.6 g
39%

Carbs
33.1 g
11%

Based on a 2,000 calorie diet

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Reviews (22)

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Purfuctt

Aug. 15, 2007

"I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'll def..." See moreinitley be making these again! Thank you for the recipe."

Lil'MadSavy

Jun. 3, 2004

"I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I ..." See morewill add 1/2c of water to make them more juicy."