Lea's Hamburgers

Lea's Hamburgers

23 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  LMORTER

“One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
  3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

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Reviews (23)

Rate This Recipe


I really enjoyed these hamburgers, i did however change a bit. I added 1/2c. Water, Used more bacon bits, And instead of onion i put onion powder. They were wonderrrful, My family loves them. I'll definitley be making these again! Thank you for the recipe.



I will say that I could tell there was bacon bits in the meat because it was a different texture but I couldn't really taste it. So I am going to try it w/o the breadcrumbs and egg next time. And I will add 1/2c of water to make them more juicy.

master chef

master chef

what kind of eggs boiled or plain un boiled next time add more details

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Amount Per Serving (4 total)

  • Calories
  • 528 cal
  • 26%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 38.7 g
  • 77%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 758 mg
  • 30%

Based on a 2,000 calorie diet



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Cheddar Bacon Hamburgers


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Juiciest Hamburgers Ever