Slow Cooker Pineapple Pork Roast

Slow Cooker Pineapple Pork Roast

232 Reviews
  • Prep: 15 min
  • Cook: 7 hr
  • Ready In: 7 hr 15 min

“This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!” - by Andrea C.

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  2. Cover, and cook 7 hours on Low.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 40 g
  • 13%
See More

Based on a 2,000 calorie diet

Share It

Reviews (232)

Rate This Recipe
Ryanne
469

Ryanne

"This was a really great idea. I didnt use the Craisins. What I did was take a can of whole cranberry sauce and mashed with with a potato masher, mixed it with the pinapple and then poured it over the ..." See morepork. It was excellent. The can of cranberry sauce is alot cheaper too and I think the craisins wouldnt have been as much flavor. Thanks for the recipe!"

ridaen
336

ridaen

"Excellent! I made a number of changes though. Used pineapple tidbits. Reduced the cranberries to about half. Reduced the seasoned salt to just a pinch. Added half a large onion, chopped. Added half a ..." See morecup of teriyaki marinade. Added about a tablespoon of dried minced garlic. Added about a quarter teaspoon of dried thyme. And a pinch each of cinnamon and cayenne pepper. Served over rice. I will definitely be making this again."

LAURENVC
262

LAURENVC

"I really liked this recipe and so did my family and my guests. I did use a variation. I read all of the reviews and went from there. I chopped a yellow onion and put that on the bottom of the crock po..." See moret, put thyme, pepper and rosemary on a 3 lb pork tenderloin and then topped it with terriyaki sauce. I put in a generous amount and then added the pineapple and cranberries. I did not use salt since I was using terriyaki and that is salty. It was great - moist and had lots of nice flavor. The best thing was that it was very, very easy!"

More Reviews

Similar Recipes

Slow Cooker Cranberry Pork

Slow Cooker Cranberr…

Slow Cooker Cider Pork Roast

Slow Cooker Cider Po…

Slow Cooker Lancaster County Pork and Sauerkraut

Slow Cooker Lancaste…

Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Slow Cooker Pork Loi…

Easy Slow Cooker Apple Pork Roast

Easy Slow Cooker App…

Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Po…

Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberr…

Slow Cooker Pulled Pork Roast

Slow Cooker Pulled P…

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Slow Cooker German-S…

Apricot Glazed Pork Roast

Apricot Glazed Pork …

    Top

    <

    previous recipe:

    Slow Cooker Pulled Pork Roast

    >

    next recipe:

    Tangy Slow Cooker Pork Roast

    ×

    Want More?

    Just swipe to see more like this.