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Slow Cooker Pineapple Pork Roast

Slow Cooker Pineapple Pork Roast

  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
Andrea C.

Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  2. Cover, and cook 7 hours on Low.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ryanne
489

Ryanne

4/26/2006

This was a really great idea. I didnt use the Craisins. What I did was take a can of whole cranberry sauce and mashed with with a potato masher, mixed it with the pinapple and then poured it over the pork. It was excellent. The can of cranberry sauce is alot cheaper too and I think the craisins wouldnt have been as much flavor. Thanks for the recipe!

ridaen
356

ridaen

11/8/2006

Excellent! I made a number of changes though. Used pineapple tidbits. Reduced the cranberries to about half. Reduced the seasoned salt to just a pinch. Added half a large onion, chopped. Added half a cup of teriyaki marinade. Added about a tablespoon of dried minced garlic. Added about a quarter teaspoon of dried thyme. And a pinch each of cinnamon and cayenne pepper. Served over rice. I will definitely be making this again.

LAURENVC
277

LAURENVC

10/16/2005

I really liked this recipe and so did my family and my guests. I did use a variation. I read all of the reviews and went from there. I chopped a yellow onion and put that on the bottom of the crock pot, put thyme, pepper and rosemary on a 3 lb pork tenderloin and then topped it with terriyaki sauce. I put in a generous amount and then added the pineapple and cranberries. I did not use salt since I was using terriyaki and that is salty. It was great - moist and had lots of nice flavor. The best thing was that it was very, very easy!

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