Oatmeal Bread II

Oatmeal Bread II

55 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Liz Bartholomew
Recipe by  Liz Bartholomew

“Outrageous Oatmeal Bread via the bread machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

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Reviews (55)

Rate This Recipe
JENORA
47

JENORA

I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks.

Christine
24

Christine

This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and increased honey to 4 tablespoons. Am making for second time, love it.

PLUMINA
21

PLUMINA

Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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