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Oatmeal Bread II

Oatmeal Bread II

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Liz Bartholomew

Make an outrageously delightful oatmeal bread from your bread machine

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
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Reviews

JENORA
49
2/25/2007

I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup real milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks.

Christine
24
11/26/2006

This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and increased honey to 4 tablespoons. Am making for second time, love it.

PLUMINA
21
10/30/2002

Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.