Oatmeal Bread II

Oatmeal Bread II

55 Reviews
  • Prep: 5 min
  • Cook: 3 hr
  • Ready In: 3 hr 5 min

“Outrageous Oatmeal Bread via the bread machine.” - by Liz Bartholomew

Ingredients

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Adjust Servings

Original recipe yields 1 1/2 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 30.9 g
  • 10%
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Based on a 2,000 calorie diet

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Reviews (55)

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JENORA
44

JENORA

"I must admit I hate when people rate a recipe and then write that they changed 6 things about it, that being said, I did not have dry milk so I follow the advice of another reviewer and used 1/2 cup r..." See moreeal milk, 1/2 cup water and I increased the honey. IT ROCKED! Great bread. We have had it for breakfast as toast with jam, lunch as meatloaf sandwiches and dinner as garlic bread with pasta, and we really like it. Thanks."

Christine
22

Christine

"This is really good light and flavorful bread, makes great toast for the next day. A few minor changes for my tastes. Instead of 1 1/4 cups water: changed to 1/2 cup water, 1/2 cup milk, 1 egg and inc..." See morereased honey to 4 tablespoons. Am making for second time, love it."

PLUMINA
19

PLUMINA

"Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good...." See more"

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