Garlic Cheddar Chicken

Garlic Cheddar Chicken

1795
BAYLOR66 1

"Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!"

Ingredients

55 m {{adjustedServings}} servings 400 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Reviews

1795
  1. 2519 Ratings

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Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on to...

GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on the bottom of the baking dish before i put the chicken in. (just to keep the bottom of the chicken fro...

This is delicious! I made a few changes. I used half butter, half olive oil. Also used Italian herbed bread crumbs and a variety of Italian seasonings. I didn't have chicken breasts, so I us...