Garlic Cheddar Chicken

1,686 Reviews 88 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
BAYLOR66
Recipe by  BAYLOR66

“Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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Reviews (1,686)

Rate This Recipe
CLS1220
855

CLS1220

Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on top. So delicious! It's a constant request in the house. Edit: I've made this so many times and had so much fun playing around with it that I want to share - 1 cup of crackers (Ritz, cornflakes, saltines, cheese-nips, anything!), 1/2c parm chz, 1 1/2c cheddar, 1/2c bread crumbs. I also dip the chicken in flour before the butter to help it stick. This is a great recipe to be adventurous with - do not hesitate to play around!!! Update 2: I've discovered Panko bread crumbs to replace the standard crumbs. WOW! MUCH crispier and gives it that texture that I've noticed a lot of reviews say is missing. No panko... try coursely crushing some croutons.

DAGRANDMA
689

DAGRANDMA

GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on the bottom of the baking dish before i put the chicken in. (just to keep the bottom of the chicken from getting soggy) worked great!

BECKYLEE42
419

BECKYLEE42

This is delicious! I made a few changes. I used half butter, half olive oil. Also used Italian herbed bread crumbs and a variety of Italian seasonings. I didn't have chicken breasts, so I used chicken tenders (still flattened them though). I greased the pan and followed others' suggestions by putting down a thin layer of bread crumbs in the pan before laying down the chicken. The chicken tenders only took 18 minutes to bake, and then, following others' suggestions, I broiled the chicken for another 2 minutes. I HIGHLY recommend broiling the chicken at the end because it gives it a delicious crunch!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 34.5 g
  • 69%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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