Chicken Thighs Surprise

Chicken Thighs Surprise

38
DRUMNWRITE 36

"This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice."

Ingredients

1 h {{adjustedServings}} servings 440 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.
  3. In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.
  4. Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.
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Reviews

38
  1. 48 Ratings

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This recipe really is versatile! I thought for sure that I was going to ruin the dish because I just used what ingredients I had on hand. I only used zucchini,onion, garlic, 1 can cream of chi...

Simple and easy. You really can't go wrong with Cream of chicken.... fortunately or unfortunately, it's the same taste always. What made this recipe nice was the eggplant/squash. I added baby...

Wouldn't you know, the day this recipe came my way, I had all the ingredients...well subbing chicken tenders for thighs, using fresh green beans,broccoli, mushrooms,and onions...and it was soooo...