Honey Brie Spread

Honey Brie Spread

52
Kim S 4

"Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc."

Ingredients

35 m servings 651 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

52
  1. 69 Ratings

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I made this as an appetizer for Valentines Day. I modified it a teeny bit as I used a smaller Brie wheel and sliced it in half spreading apricot preserves and pecans in the middle. Wrapped in 8...

So easy to make and everyone was so impressed. I used my own pastry, and omitted the nuts as I had none. I've made this twice now. The first time, I put the honey on the top, and it ran down ...

Five stars, though I did make a few changes off the bat. It's not that I didn't trust it--it's that I had dinner roll dough and not crescent roll dough. I used four Rhodes white Texas rolls (y...