Spicy Blue Cheese Hamburgers

Directions

1. In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
2. Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
3. Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.

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Reviews (15)

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12

SHADOWMERV

Jul. 8, 2004

"My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef...." See more"

9

FIFTYME

Jun. 4, 2004

"This is wonderful and Atkins friendly. The blue cheese doesn't melt away...." See more"

8

Jessica53214

May. 4, 2006

"I used ground turkey meat instead I felt the flavors would meld better. I had to add some bread crumbs to help hold it together. Instead of lettuce I lightly sauted some thinly sliced celery and put i..." See moret on top. It gave the burgers a great crunch and extra flavor burst."